Our menu

Check our wide selection of dishes and tapas.

Starters

  • Galician broth - 5,95
  • Fish and seafood soup - 8,25
  • Deep fried squid with a black alioli sauce - 14,60
  • Homemade seafood croquettes - 13,40
  • Iberian ham - 22,50
  • Iberian ham (5 Jotas - Jabugo) - 22,50
  • Grilled queen scallops - 21,95
  • Galician style octopus - 21,95
  • Selection of steamed vegetables with sauté almonds - 13,25
  • Mixed salad San Clemente - 10,95
  • Tomato and tuna salad - 11,50
  • Warm goat's cheese salad with a fruits of the forest vinaigrette - 12
  • Bread Rolls, butter and olive oil - 1,90

Fish

  • Grilled sole - 24,95
  • Baked sea bream with sauté potatoes - 19,25
  • Galician style hake - 22,25
  • Grilled turbot with marinera sauce and langoustines - 27,25
  • Salmon in an Albariño sauce - 20,95
  • Mixed grilled fish (min. 2 pax) - 24,50 / pax

Rice and Casseroles

  • Fish and seafood paella (min. 2 pax) - 19,50 / pax
  • Rice with lobster and queen scallops (min. 2 pax) - 29,25 / pax
  • Rice with scallops and clams (min. 2 pax) - 23,25 / pax
  • Fish casserole (min. 2 pax) - 25,95 / pax

Meat

  • Boiled ham and Galician greens, potatoes and chorizo - 18,95
  • Thick cut rib steak on the bone with Maldon seasalt flakes - 26,25
  • Grilled entrecote steak with warm foie - 23,95
  • Grilled beaf steak - 15,95
  • Grilled pork with a kimchi sauce - 19,25

Shellfish

  • Clams in a savoury sauce - 16,50
  • Steamed mussels - 11,25
  • Baked pilgrim scallop - 13,40
  • Grilled langoustines (300gr) - 15,95
  • King prawns (250gr) - 26,25
  • Nécoras - smaller Galician crabs (150gr) - 10,95

We will have more seafood depending on the season and the weather conditions.

Homemade desserts

  • Crêpes with cream and honey - 6,25
  • A trio of homemade desserts - 6,25
  • Fresh fruit salad - 6,00
  • The literal translation, "Fried milk", doesn't do it justice! - 5,25
  • Cream-filled pastries - 6,75
  • Authentic Spanish home-made custard - 5,00
  • Orujo flavoured cake with coffee ice-cream - 6,25
  • San Clemente's own chocolate with cream "Dalky" - 6,25
  • Crème caramel with cream - 5,00
  • Flambéed crêpe with vanilla ice-cream - 6,75
  • Tinino's crêpes - 5,25

Other desserts

  • Selection of house desserts - 14,60
  • The traditional "Santiago" cake (100% almond) - 5,00
  • "Lestedo" cheesecake - 5,00
  • Lemon and Cava sorbet - 4,25
  • Ice cream cake with a touch of whisky - 5,00
  • Selection of cheeses (Galician, San Simón, manchego and blue) - 7,95
  • Ice-cream (strawberry, vanilla, chocolate, nougat, coffee, lemon and cream) - 1,75 / ball

 

Not for today?


Check the alternative in the plates menu available in our bar and terrace areas.

  • Diced pork loin and chips - 9,50
  • Spicy boiled octopus - 18,50
  • Assorted cheese mix - 17,25
  • Flambé pancake and ice-cream - 6,75
  • Scrambled eggs with octopus and collard greens - 10,00
  • Tiras de pollo con patatas fritas - 9,50
  • Galician style shoulder of pork rashers - 8,00
  • Scrambled eggs with collard greens - 8,00
  • Clams in garlic sauce - 15
  • Home-made hamburgers - 9,95
  • Fried squid - 9,75
  • Fried "Padron" peppers - 8,95
  • "Tetilla" creamy cheese and anchovies - 7,50
  • Scrambled eggs with chorizo and chips - 8,95
  • Seafood croquettes - 8,75
  • Iberian ham - 17,50
  • Clams and mussels dish - 10,90
  • Grilled scallops (8 units) - 15,50

All the prices announced in our menu include the applicable legal value-added tax.

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